Pesto Gnocchi Skillet
This is the pasta I make when I want something that tastes like it took effort but really didn’t. One skillet, a handful of pantry staples, and a sauce that clings to every piece.
Get the full recipe →Why this one works
Browning the chicken first builds the base of the sauce. Starchy pasta water does the rest.
What you’ll need
- Pasta
- Garlic
- Parmesan
- Butter
- A splash of cream
Quick overview
Sear, soften the garlic, toss the pasta with a ladle of pasta water and the cheese. The full step-by-step with photos is on the original post: Delish Dose.
Tip: grate the parmesan yourself. Pre-grated cheese won’t melt into the sauce.
Read the full recipe on Delish Dose →